I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts. Something cool and creamy like crockpot cheese dip or this queso fresco dip would pair nicely with this hot and spicy dip. If I’m hosting, I like to make a variety of dips. Quick and easy is one of the best things about dips, which makes them the perfect option when you need a party appetizer or dish to pass at a potluck. Crackers, tortilla chips, or sliced baguettes also make great dippers. You could also serve with carrots or any vegetable. I like to serve this buffalo chicken dip with celery sticks since it’s the traditional buffalo wing accompaniment. This will produce a more finely shredded texture. Lastly, try placing the chicken in a food processor and lightly pulse. You can also let your electric stand mixer with the paddle attachment or hand mixer do the work. While the chicken is still slightly warm, shred with two forks or your fingers. There are three easy ways of shredding chicken. Easy to transport if needed and to keep the dip warm. One of the best ways to make this delicious dip is in the crockpot. Cover and cook on High for 1 1/2 hours or Low for 3 hours.In a small slow cooker ( 4-quart works), combine the chicken, cream cheese, blue cheese (or shredded cheddar), hot sauce and ranch dressing.Transfer dip to 1-quart oven-safe dish and bake for 20 minutes or until dip is hot and bubbly.Mix well and season to taste with black pepper.In a large bowl, combine chicken, cream cheese, blue cheese (or shredded cheddar), hot sauce and ranch dressing.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. This recipe calls for blue cheese, but if you’re not a big fan, you can also use your favorite shredded cheese such as cheddar cheese or Monterey Jack. I use regular cream cheese but low-fat or fat-free is fine. Softened cream cheese means it should be brought to room temperature before use. Either way will work just fine.ĬHEESE – You’ll need some softened cream cheese. Leftover rotisserie chicken works well, but I usually prefer to poach my own chicken breasts. Ingredient Info and Substitution SuggestionsĬHICKEN – For this recipe, you’ll need shredded, cooked chicken. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Start off with less and taste as you go if that’s a concern. I find that the heat level of this dip is perfect for most people, it has just the right amount of spice. You can adjust the spice level by adding or subtracting the amount of buffalo sauce you use, then simply serve it up with some fresh veggies or chips. This dip is by far our favorite football party appetizer alongside Philly cheesesteak dip. Make it in the crockpot for ease of transport or pop it in the oven if you’re hosting a get-together. Why this recipe worksīuffalo chicken dip couldn’t get any easier. Only 5 ingredients are needed for this buffalo chicken dip and you’ve got a winning appetizer perfect for tailgate parties, backyard get-togethers, and more. Shredded chicken is mixed with cream cheese, hot sauce, ranch dressing, and topped off with cheese then served hot and melty.
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